1 oz Mezcal
1 oz Rye
1⁄2 oz Bénédictine
1 twst Orange peel

Stir, strain over one large ice cube. Glass: Old Fashioned.

Cocktail summary
Posted by J.S-g. on 1/24/2016
Created by
The Chestnut Club, Santa Monica, California
Is an
authentic recipe
Not yet rated
3.5 stars
(15 ratings)
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From other users
  • Looking for a cocktail with Rye/bourbon and Mezcal, preferably old-fashioned-ish or up.
  • Tastes more or less like you'd expect. Beautiful. Looks like Pechauds.
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