1 | oz | Rye, Rittenhouse 100 |
1 | oz | Mezcal, Los Danzantes Joven |
1⁄2 | oz | Bénédictine |
1⁄2 | oz | Sweet vermouth, Carpano Antica Formula (or 1:1Punt e Mes and Sweet Vermouth) |
1⁄4 | oz | Yellow Chartreuse |
3 | ds | Peychaud's Bitters |
1 | rinse | Islay Scotch, Laphroaig |
Instructions
Rinse coupe, stir, strain, up.
History
This was in the 09 version of Beta Cocktails, but was dropped for the 2011 edition.
From other users
- Used blanco tequila instead of Mezcal. OK, not superb.
- Awesome. I subbed green chartrueuse and should have used a dash; .25 is a little much as it totally dominates at the beginning.
- Needs drying out
- sub barspoon of green chartruese
- This is an exceptional cocktail - especially for smokey scotch lovers. It's slightly sweeter than I think it needs to be...will work on that. I used Ilegal Joven Mezcal, but will try with others.
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1 Comment
Excellent. I will definitely
Submitted by petrichor on
Excellent. I will definitely make this again.
Flavors open with honey and progress slowly through a honeyed Chartreuse spice and then a minty complexity reminiscent of Fernet Branca. It fades into balanced and pleasant bitterness. (I used del maguey vida and 1/4+1/4oz punt e mes & cinzano.)
It's on the sweet side, especially at the start. I'd love to keep the rich complexity and spice while reducing some of the sweetness.