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Elisabeth

1 oz Gin
2 t Swedish Punsch
1 bsp Fernet Branca
1 twst Lemon peel
Instructions

Stir with ice and strain. Twist the lemon peel and drop it in.

Notes

Still a bit rough around the edges, but it's quite nice. Might sub the Fernet for another bitter ingredient.

Cocktail summary
Posted by Leo on
Created by
Leo Lahti, Bee Bar, Göteborg, Sweden
Is the
author's original creation
Curator
Not yet rated
User rating
2.5 stars
(2 ratings)
Yields Drink

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From other users
  • Doubled all ingredients. Okay. Grew on me. I wonder if rye instead of gin (in the Toronto direction) might work.
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