Layman's Terms

2 oz Gin, Small's
1⁄2 oz Simple syrup
1 rinse Fernet Branca
2 ds Peychaud's Bitters
Instructions

Prep rock's glass by rinsing with Fernet and place in cooler. In a mixing glass combine remaining ingredients and ice. Stir until well chilled. Remove rocks glass from cooler and strain into glass.
Garnish with Wide Lemon peel.

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