Layman's Terms

2 oz Gin, Small's
12 oz Simple syrup
1 rinse Fernet Branca
2 ds Peychaud's Bitters
Instructions
Prep rock's glass by rinsing with Fernet and place in cooler. In a mixing glass combine remaining ingredients and ice. Stir until well chilled. Remove rocks glass from cooler and strain into glass. Garnish with Wide Lemon peel.
Similar cocktails
  • Improved Holland Gin Cocktail — Genever, Bitters, Maraschino Liqueur, Absinthe, Rich simple syrup 2:1, Lemon peel
  • Lobby Cocktail — Gin, Mandarin orange liqueur, Galliano, Orange bitters, Lemon peel
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
  • Velocity Cocktail — Gin, Sweet vermouth, Orange
  • The GTO — Gin, Añejo tequila, Orange bitters, Demerara syrup
  • Modern English — Gin, Maple syrup, Pear, Lemon
  • Gimlet — Gin, Lime cordial
  • Alpine Christmas — Gin, Zirbenz Stone Pine Liqueur, Candycane, Peppermint extract, Lemon peel
  • Gordon's Cup — Gin, Simple syrup, Lime, Cucumber
  • Schuss — Gin, Zirbenz Stone Pine Liqueur, White Crème de Menthe, Maraschino Liqueur