Elske Sour

End of summer pisco sour
2 oz Pisco, La botija
34 oz Simple syrup
34 oz Lime juice
1 ds Kombu tincture
2 sli Honeydew melon
1 rinse Green Chartreuse
Instructions
Build in a shaker, muddle honey pieces well (2 , 3/4" cubes) Rinse chilled stemmed glass with green shake and serve up
Notes
Take 1 3"x3" piece of kombu and steep in 6 oz vodka for 2 days
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