Elske Sour

2 cube Honeydew melon (3/4" cubes)
2 oz Pisco, La botija
3⁄4 oz Simple syrup
3⁄4 oz Lime juice
1 ds Kombu tincture
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Build in a shaker, muddle honeydew pieces well.
Rinse chilled stemmed glass with Chartreuse, shake and serve up.

Notes

For the Kombu tincture, take 1 3"x3" piece of kombu and steep in 6 oz vodka for 2 days.

Cocktail summary
Created by
Kyle Davidson, Elske, Chicago, IL, USA
Year
2017
Is the
author's original creation
Curator
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