3⁄4 oz Rye, Old Overholt
3⁄4 oz Spiced Rum, Hispaniola Mamajuana
3⁄4 oz Nocino
3⁄4 oz Pineau des Charentes
Instructions
Stir, strain into a rocks glass, no ice.
Cocktail summary
Created by
Stephen Shellenberger, Pomodoro, Brookline, MA. Named by Frederic Yarm.
Year
2013
Is an
authentic recipe
Rye, Spiced Rum, Nocino, Pineau des Charentes
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic