Shake with ice. Strain into chilled martini glass. Garnish with a sprig of rosemary.
Cook fresh figs with 1 cup water and 1 cup honey. Simmer & remove from heat as soon as boiling begins. Push through strainer and refrigerate.
Renamed from Fig Martini, since it isn't, well, a Martini. It resembles a Bee's Knees, but with fig and lime in lieu of lemon.