1 1⁄4 oz Gin
1⁄2 oz Campari
1⁄2 oz Dry vermouth
1⁄4 oz Amaretto
Instructions

Express oils from an orange peel over the drink., Stir, Straight Up, Cocktail

Notes

Tried with Luxardo Amaretto and revised proportions. Still not great. Tried adding 1/2 oz orange. Only a little better. Adding a 1/2 oz Sweet Vermouth turns it into sort of a Negroni. Give up.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Peter Brennan deceased, Mayfair Hotel, London, at a Paris cockta
Year
1978
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
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