2 oz Dark rum
1⁄2 c Pineapple juice (cubed, or 2 oz fresh juice)
1 1⁄2 oz Coconut cream, Coco López
1 cube Pineapple (garnish)
1 oz Maraschino cherry (garnish)
4 oz Ice
Instructions
Fill highball glass with ice, then add ice and ingredients to blender and blend until smooth. Refill glass and garnish
Notes
An actual delicious drink, unrelated to awful fake limeade drinks from the bar's smoothie machine. Real pineapple makes a huge difference.
Cocktail summary
Created by
Ramon "Monchito" Marrero, Beachcomber Bar, Caribe Hilton, San Juan, Puerto Rico.
Year
1954
Is of
unknown authenticity
Dark rum, Ice, Pineapple juice, Coconut cream, Maraschino cherry, Pineapple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
2