2 oz Dark rum
1⁄2 c Pineapple juice (cubed, or 2 oz fresh juice)
1 cube Pineapple (garnish)
1 oz Maraschino cherry (garnish)
4 oz Ice
Instructions

Fill highball glass with ice, then add ice and ingredients to blender and blend until smooth. Refill glass and garnish

Notes

An actual delicious drink, unrelated to awful fake limeade drinks from the bar's smoothie machine. Real pineapple makes a huge difference.

Cocktail summary
Posted by Dan on 11/12/2010
Created by
Ramon "Monchito" Marrero, Beachcomber Bar, Caribe Hilton, San Juan, Puerto Rico.
Year
1954
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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