1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Gin, Death's Door
7 dr Door County Hop Bitters, Bittercube
1 oz Grapefruit juice (strained)
3 twst Tangerine peel
1 1⁄2 oz Tonic water
1 sli Tangerine (wheel)
Instructions
Fill a cocktail shaker with ice. Add tangerine peel, grapefruit juice, gins and 5 dashes of Bittercube Door County Hop Bitters. Shake until well chilled, strain and then pour into chilled champagne flute.
Top off with Tonic Water, float a tangerine wheel and add two final drops of the Bittercube Door County Hop Bitters to complete.
Notes
*cut your Tangerine wheels small enough to fit the mouth of a champagne flute
History
Ira Koplowitz from Bittercube asked me to work on a summer drink that utilizes their new Door County Hop Bitters. This cocktail combines the wonderful citrus notes that we've come to appreciate in combination with hoppy beers.
Cocktail summary
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Gin, Door County Hop Bitters, Tonic water, Grapefruit juice, Tangerine peel, Tangerine
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
2