1 1⁄2 oz Gin (earl grey infused)
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lemon juice
1 oz Ginger ale (to top)
Instructions

Combine ingredients except ginger ale with ice. Shake. Add some ginger ale and stir, double strain into glass, top with rest of ginger ale. Garnish with lemon.

Notes

To make Earl Grey infused gin, combine 2 cups gin with leaves from two tea bags of earl grey tea (leaves removed from tea bags, and tea bags discarded). After at least 24 but not more than 48 hours, strain the tea leaves from the gin.

History

Before 2012, this drink was made with vodka in place of the gin.

Cocktail summary
Posted by miker on 10/26/2015
Created by
Angel's Share, New York, NY
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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Comments

Curated this. Set 1 part = 1/2 ounce and updated measurements. Added date as per cited link. Thanks,  Zachary