1 1⁄2 oz Gin
3⁄4 oz Aromatized wine, Lillet Rouge
1⁄2 oz Blackberry syrup (blackberry-lime syrup)
1⁄2 oz Lime juice
3 lf Shiso

Muddle, shake, strain over cracked ice, top with soda, garnish with another shiso leaf and more blackberries.

Cocktail summary
Created by
Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas.
Is an
authentic recipe
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