1 1⁄2 oz Gin
1 1⁄2 oz Sweet vermouth
1 ds Amer Picon
1 T Orange Curaçao
2 spg Mint
1 sli Pineapple
1 oz Club soda
Instructions
Stir with a big lump of ice in a small highball or sour glass, top with squirt of soda and garnish with mint and a stick of ripe pineapple.
Cocktail summary
Created by
Baker first encountered this cocktail at the Sandakan Club, British North Borneo early 1920's (now Sabah, East Malaysia)
Is of
unknown authenticity
Reference
The Gentleman's Companion, vol. 2 by Charles H. Baker, Jr. (1939)
Gin, Sweet vermouth, Orange Curaçao, Bitters, Amer Picon, Club soda, Mint, Pineapple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic