Golden Parachute

1 oz Egg white
2 oz Spiced Rum (Chairman or maca)
2⁄3 oz Lime juice
1⁄3 oz Orgeat
1⁄4 oz Simple syrup
2 dr Orange flower water
4 lf Mint
1 1⁄2 oz Brut Champagne (to top)
Instructions

Dry shake, shake, strain in coupe.
Top with champagne.
Garnish with one Mint leaf over foam.

Notes

Juste so smooth and "perfect"

Cocktail summary
Created by
Tasted at Maria loca cocktail bar, Paris, france
Year
2013
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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