Golden Parachute

1 oz Egg white
2 oz Spiced Rum (Chairman or maca)
2⁄3 oz Lime juice
1⁄3 oz Orgeat
1⁄4 oz Simple syrup
2 dr Orange flower water
4 lf Mint
1 1⁄2 oz Brut Champagne (to top)
Instructions
Dry shake, shake, strain in coupe. Top with champagne. Garnish with one Mint leaf over foam.
Notes
Juste so smooth and "perfect"
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