2 oz Gin
2 t Ouzo
2 ds Bitters

Shake over ice, strain in the glass of your choice


I altered the Piccadilly to the Mayan French recently and this was a natural curiosity and convenient backstop as the Lillet is near empty.

Cocktail summary
Created by
J., 'Bar, One', Virginia
Is an
altered recipe

Original Piccadilly found on cocktaildb.com but recipes for Piccadilly abound.

Not yet rated
4.5 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Harry's Cocktail — Gin, Sweet vermouth, Absinthe, Mint
  • Fourth Degree — Gin, Sweet vermouth, Absinthe, Lemon peel
  • Vancouver — Gin, Sweet vermouth, Bénédictine, Orange bitters
  • The Bonal Cabal — Gin, Bonal Gentiane Quina, Hum, Orange peel
  • Sage Widow — Gin, Pear eau de vie, Bénédictine, Bitters, Orange bitters, Tea syrup
  • Martinez (Death & Co) — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Kirschwasser, Orange bitters, Lemon peel
  • Old Love — Gin, Suze, Peychaud's Bitters, Absinthe, Lemon peel
  • Westbourne Strength Sazerac — Gin, Absinthe, Islay Scotch, Bitters, Simple syrup
  • Hercules — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange cream citrate
  • The Superlative — Gin, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon zest

Really liked this. Made with Ango, Vermut Lustau (so maybe technically a Greco Spanish Piccadilly?), Tanqueray 10 and halved the Ouzo to taste. A complex, cold, strong gin cocktail.