Skip to main content
2 oz Gin
2 t Ouzo
2 ds Bitters
Instructions

Shake over ice, strain in the glass of your choice

History

I altered the Piccadilly to the Mayan French recently and this was a natural curiosity and convenient backstop as the Lillet is near empty.

Cocktail summary
Created by
J., 'Bar, One', Virginia
Year
2012
Is an
altered recipe
Reference

Original Piccadilly found on cocktaildb.com but recipes for Piccadilly abound.

Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Harry's Cocktail — Gin, Sweet vermouth, Absinthe, Mint
  • Fourth Degree — Gin, Sweet vermouth, Absinthe, Lemon peel
  • Vancouver — Gin, Sweet vermouth, Bénédictine, Orange bitters
  • Suffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, Rosemary
  • Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Bitter Marty — Gin, Dry vermouth, Salers Gentiane, Absinthe, Cardamom bitters, Lemon peel
  • Mayan French Piccadilly — Gin, Aromatized wine, Xtabentun, Bitters, Peychaud's Bitters, Orange bitters
  • The Superlative — Gin, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Lemon zest
  • Poet's Dream — Gin, Dry vermouth, Orange bitters, Bénédictine, Lemon peel
  • Joy Division — Gin, Dry vermouth, Triple sec, Absinthe, Lemon peel
Comments
asameshimae commented on 2/09/2019:

Really liked this. Made with Ango, Vermut Lustau (so maybe technically a Greco Spanish Piccadilly?), Tanqueray 10 and halved the Ouzo to taste. A complex, cold, strong gin cocktail.