Greco Italian Piccadilly

A lot like the Mayan French Piccadilly
2 oz Gin
1 oz Sweet vermouth
2 t Ouzo
2 ds Bitters
Shake over ice, strain in the glass of your choice
I altered the Piccadilly to the Mayan French recently and this was a natural curiosity and convenient backstop as the Lillet is near empty.
Similar cocktails
  • Harry's Cocktail — Gin, Sweet vermouth, Absinthe, Mint
  • Fourth Degree — Gin, Sweet vermouth, Absinthe, Lemon peel
  • Vancouver — Gin, Sweet vermouth, Bénédictine, Orange bitters
  • The Bonal Cabal — Gin, Bonal Gentiane Quina, Hum, Orange peel
  • Sage Widow — Gin, Bénédictine, Pear eau de vie, Bitters, Orange bitters, Tea syrup
  • Westbourne Strength Sazerac — Gin, Bitters, Islay Scotch, Absinthe, Simple syrup
  • THC — Gin, Absinthe, Bitters
  • Attention — Gin, Absinthe, Crème de Violette, Dry vermouth, Orange bitters
  • The Superlative — Gin, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon zest
  • Bishop Berkeley — Gin, Byrrh, Zirbenz Stone Pine Liqueur, Bitters, Absinthe, Simple syrup, Orange peel

1 Comment

Really liked this. Made with

Really liked this. Made with Ango, Vermut Lustau (so maybe technically a Greco Spanish Piccadilly?), Tanqueray 10 and halved the Ouzo to taste. A complex, cold, strong gin cocktail.