Copy Grumpy Brit #1 1 oz Gin 1 oz Campari 1 oz Pimm's No. 1 Cup 1⁄2 oz Lemon juice Instructions Shake, strain, rocks, lowball. History I created the Pimm's Addiction, which I merged into this cocktail as they were essentially the same. Cocktail summary Created by Dan Chadwick, Kindred Cocktails Year 2010 Is the author's original creation Curator Not yet rated Average 4 stars (18 ratings) YieldsDrink Scale Gin, Campari, Pimm's No. 1 Cup, Lemon juice PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.88889 18 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersPretty good. Nice use of Pimm's. I think it could use a little tinkering, but I'd definitely drink this again.Reduce Campari/Luxardo Bitters to 0.75 oz.Nice, bitter, sour, just sweet enough. Similar cocktailsNegroni Crusta — Gin, Sweet vermouth, Campari, CuraƧao, Maraschino Liqueur, Bitters, Lemon juice, Lemon peel, SugarMizz Mazza — Campari, Eau de vie of Douglas Fir, Gin, Ginger liqueur, Lemon juiceA Study in Pink — Gin, Campari, Apricot liqueur, Orange bitters, Lime juice, Orange peelApropos — Gin, Aperol, Herbal liqueur, Lime juice, Orange peelNervous Breakdown — Gin, Grapefruit liqueur, Amaro, Grapefruit bitters, Lime juiceGuns N Rosemary — Gin, Aperol, Cynar, Bitters, Lime juice, Grapefruit juice, Rosemary syrupLast Dance — Gin, Bitters, Lime juice, Honey syrup, Brown Sugar Simple syrup, MintGarden Fizz — Gin, Aperol, Bitters, Lime juice, Grapefruit juice, Honey syrup, Egg white, MintHowick Hall — Ramazzotti, Gin, Maraschino Liqueur, Orange bitters, Lemon juice, Simple syrupJasmine (Robert Hess) — Gin, Triple sec, Campari, Lemon juice, Lemon Comments Campari dominates. Maybe 2/3 oz. Log in or register to post comments Agree with the too-heavy Campari thought. This drink should deliver the pimms which it does not- too citrusy. Log in or register to post comments Log in or register to post comments
Agree with the too-heavy Campari thought. This drink should deliver the pimms which it does not- too citrusy. Log in or register to post comments