2 oz Scotch, Famous Grouse
1 oz Shochu
2 oz Club soda
Instructions

Build on highball with ice. Top with club soda. Garnish with ume plum and shisso leaf

Notes

Originallly with water and CO2 added with specific device

Cocktail summary
Picture of Haru High Booru
Created by
Fabio de la Pietra, Izakaya Kuroda, São Paulo, Brasil
Year
2019
Is an
altered recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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