Honeysuckle Julep

2 oz Old Tom Gin
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup (2:1)
2 sli Peach (white peach)
Instructions

Muddle, build in glass over crushed ice, stir, top with more crushed ice, a honeysuckle blossom or other fragrant flower, and (Punch's addition) a lemon wheel.

Cocktail summary
Created by
Damon Boelte, Prime Meats, Brooklyn, NY.
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/honeysuckle-julep/

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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