1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Honey syrup (2:1)
2 sli Peach (white peach)

Muddle, build in glass over crushed ice, stir, top with more crushed ice, a honeysuckle blossom or other fragrant flower, and (Punch's addition) a lemon wheel.

Cocktail summary
Created by
Damon Boelte, Prime Meats, Brooklyn, NY.
Is an
authentic recipe
Not yet rated
3.5 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Summertime Sazness — Old Tom Gin, Peychaud's Bitters, Grapefruit bitters, Herbal liqueur, Demerara syrup, Lemon peel
  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters
  • Martinez (Death & Co) — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Kirschwasser, Orange bitters, Lemon peel
  • European Witch — Genever, Elderflower liqueur, Strega
  • Green Mountain Martini — Old Tom Gin, Aromatized wine, Lemon peel
  • Cedar Fever — Old Tom Gin, Zirbenz Stone Pine Liqueur, Elderflower liqueur, Peychaud's Bitters, Lemon peel
  • Churchgoer — Gin, Genever, Bianco Vermouth, Herbal liqueur, Orange bitters, Lemon peel, Grapefruit peel
  • "Mixology" — Old Tom Gin, Pedro Ximénez Sherry, Orange juice, Rosemary
  • Blue Drop — Genever, Aromatized wine, Crème Yvette, Absinthe, Lemon peel