1 1⁄2 oz Old Tom Gin, Spring 44
3⁄4 oz Braulio
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into a cocktail glass.

Notes

Spring 44 is described as having an intensity that falls "somewhere between the light Hayman's and the potent Ransom products". I didn't have this brand, so I made the drink with a 50/50 blend of Hayman's and Ransom - turned out nice.

Cocktail summary
Created by
Hannah Moore, Russell House Tavern
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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From other users
  • The Bräulio and Cacao play surprisingly well together. — ★★★★
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