Il Bravo

1 12 oz Averna
1 14 oz Cognac
34 oz Grand Marnier
3 ds Peychaud's Bitters (peychaud’s bitters)
1 oz Lemon peel
Stir in ice for 30 seconds. Strain into chilled cocktail glass. Add peel.
From other users
  • On the sweet side... the other ingredients really mesh well with the Averna. — ☆☆☆☆
  • Perfect. — ☆☆☆☆☆
  • A bit sweet and unctuous, but quite good. A very nice drink if someone wants a rich/warm/strong drink that still is quite sweet. I would probably dilute for even longer. — ☆☆☆☆
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