1 1⁄2 oz Averna
1 1⁄4 oz Cognac
3 ds Peychaud's Bitters (peychaud’s bitters)

Stir in ice for 30 seconds. Strain into chilled cocktail glass. Add peel.

Cocktail summary
Posted by Neel M on 10/11/2013
Created by
Steve Schul
Is an
authentic recipe
Not yet rated
4 stars
(16 ratings)
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From other users
  • A bit sweet and unctuous, but quite good. A very nice drink if someone wants a rich/warm/strong drink that still is quite sweet. I would probably dilute for even longer. — ★★★★
  • On the sweet side... the other ingredients really mesh well with the Averna. — ★★★★
  • Perfect. — ★★★★★
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