Il Bravo

1 1⁄2 oz Averna
1 1⁄4 oz Cognac
3⁄4 oz Grand Marnier
3 ds Peychaud's Bitters (peychaud’s bitters)
1 oz Lemon peel
Instructions
Stir in ice for 30 seconds. Strain into chilled cocktail glass. Add peel.
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From other users
  • MUST TRY
  • On the sweet side... the other ingredients really mesh well with the Averna. — ☆☆☆☆
  • Perfect. — ☆☆☆☆☆
  • A bit sweet and unctuous, but quite good. A very nice drink if someone wants a rich/warm/strong drink that still is quite sweet. I would probably dilute for even longer. — ☆☆☆☆
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