1 1⁄4 oz Rum, Mount Gay Extra Old
1 oz Scotch, Oban (95 Distiller's Edition)
3⁄4 oz Amaro Cora
4 ds Bitters, Dr. Heather Duncan's Christmas Bitters
1 twst Orange peel (flamed, as garnish)
1 ds Bitters, Dr. Heather Duncan's Christmas Bitters (as garnish)
Instructions

Stir, strain, flame orange peel over top, add a dash of Christmas bitters to peel and drop in drink.

Notes

The Oban has always smelled like buttered fruitcake to me, and this was a way to create a flavor profile like the bitters, which smell like rum, plums, and clove.

Cocktail summary
Created by
Zachary Pearson
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Panic Button — Bourbon, Averna, Campari, Cherry Liqueur, Lemon juice, Lemon peel
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • Boulevard des RĂªves — Bourbon, Sweet vermouth, Campari, Rum
  • Full Metal Jacket — Rum, Canadian whisky, Averna, Grapefruit peel, Lemon peel
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • Bitter Suicide — Bourbon, Bigallet China-China, Sweet vermouth, Campari, Fernet Branca, Bitters, CioCiaro
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
Comments