3⁄4 oz Vodka
3⁄4 oz Zucca
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lime juice
Instructions

Combine in a cocktail shaker with ice, shake vigorously and strain into a chilled coupe.

Cocktail summary
Created by
Greg Buttera, Sable, Chicago
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Not bad, not great, not sour or sweet — ★★★
  • Not bad, but tastes mostly like zucca, not a keeper for me — ★★★
Similar cocktails
  • Campari Swizzle — Martinique Rum, Campari, Falernum, Chinato, Lemon juice
  • Matt Smithizzle — Rum, Campari, Aromatized wine, Amaretto, Licor 43, Ginger liqueur, Allspice Dram, Bitters, Lemon juice, Simple syrup, Lime juice
  • Le Negociant — Byrrh, Rhum Agricole, Elderflower liqueur, Lemon juice
  • Pushin' Daisy — Tequila, Aromatized wine, Aperol, Mezcal, Lime juice
  • Hold Up — Jamaican rum, Aromatized wine, Celery bitters, Crème de Pamplemousse, Lemon juice, Orange peel
  • Pan Am — Rum, Aperol, Dry vermouth, Rhubarb bitters, Passion fruit syrup, Lime juice, Lime
  • Woodberry Schooner — Blanco tequila, Dry vermouth, Celery bitters, Simple syrup, Lemon juice, Lemon peel
  • Pineapple sunday — Pineapple liqueur, Cynar, Rosato Vermouth, Lime juice, Yuzu juice
  • Stunt Pilot — Amaro Nonino, Sherry, Swedish Punsch, Mezcal, Old Tom Gin, Campari, Lime juice
  • Fly-By-Knight — Red wine, Bourbon, Amaro Nonino, Aperol, Lemon juice, Egg white
Comments
laerm commented on 1/09/2016:

I don't know how, but this is the most painfully sour cocktail I've ever had. My jaw cramped up.


Used Maurin Quina when I could not find Zucca, and preferred it.