3⁄4 oz Jamaican rum (Hamilton pot still gold rum)
3⁄4 oz Aromatized wine, Tempus Fugit Kina L'Avion D'Or
3⁄4 oz Crème de Pamplemousse, Giffard (rose)
3⁄4 oz Lemon juice
1 twst Orange peel (as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Alex Anderson, Cure, New Orleans, LA
Year
ca. 2019
Is an
authentic recipe
Curator
Not yet rated
Average
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