Hold Up

3⁄4 oz Jamaican rum (Hamilton pot still gold rum)
3⁄4 oz Aromatized wine, Tempus Fugit Kina L'Aero d'Or
3⁄4 oz Crème de Pamplemousse, Giffard (rose)
3⁄4 oz Lemon juice
14 dr Celery bitters
1 twst Orange peel (as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Alex Anderson, Cure, New Orleans, LA
Year
ca. 2019
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/hold-up/

Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
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Comments

Nice and surprisingly dry, used 50/50 Scrappys and fee bros for celery bitters