3⁄4 oz Jamaican rum (Hamilton pot still gold rum)
3⁄4 oz Aromatized wine, Tempus Fugit Kina L'Avion D'Or
3⁄4 oz Crème de Pamplemousse, Giffard (rose)
3⁄4 oz Lemon juice
1 twst Orange peel (as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Alex Anderson, Cure, New Orleans, LA
Year
ca. 2019
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Antihero — Reposado Tequila, Cynar, Rosato Vermouth, Peychaud's Bitters, Lime juice
  • Pushin' Daisy — Tequila, Aromatized wine, Aperol, Mezcal, Lime juice
  • Fig and Thistle — Blanco tequila, Cardamaro, Lemon juice, Fig preserves
  • Fly-By-Knight — Red wine, Bourbon, Amaro Nonino, Aperol, Lemon juice, Egg white
  • Woodberry Schooner — Blanco tequila, Dry vermouth, Celery bitters, Simple syrup, Lemon juice, Lemon peel
  • Paddington — Light rum, Aromatized wine, Absinthe, Grapefruit juice, Lemon juice, Orange marmalade
  • Odd Couple — Tequila, Dry vermouth, Suze, Lemon bitters, Bergamot liqueur, Lemon juice
  • Infinite Jest — Vodka, Zucca, Aromatized wine, Elderflower liqueur, Lime juice
  • Marin Karin — Blanco tequila, Herbal liqueur, Suze, Dry vermouth, Grapefruit bitters, Lemon juice, Agave syrup
  • The Magwood — Reposado Tequila, English Bishop, Amaro Nonino, Lemon juice
Comments

Nice and surprisingly dry, used 50/50 Scrappys and fee bros for celery bitters