1 1⁄2 oz Light rum, Banks 5 Island
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lemon juice
1 rinse Absinthe, Kübler
Instructions

Shake with ice and double strained into an absinthe-rinsed coupe. Garnish with a grapefruit twist.

Notes

Good marmalade-augmented Corpse Reviver #2/20th Century variant.

Cocktail summary
Created by
David Slope, PDT, NYC.
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Port Berries Sour — Light rum, Ruby Port, Lime juice, Simple syrup
  • Blood in Your Whiskers — Scotch, Cherry Liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Orange peel
  • Beach & Panorama #2 — Blended rum, Dry vermouth, Bitters, Absinthe, Lime juice, Grenadine, Basil, Lime peel
  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
  • Corpse Reviver variation #8 — Bourbon, Orange Curaçao, Aromatized wine, Lemon juice, Lemon peel
  • Undiscovered Country — Pisco, Swedish Punsch, Aromatized wine, Lime juice
  • Illuminations — Reposado Tequila, Sherry, Lemon juice, Maple syrup, Egg white, Orange peel
  • Hattori Hanzo — Blended rum, Yuzu Sake, Curaçao, Aromatized wine, Lime juice, Lime
  • Stunt Pilot — Amaro Nonino, Sherry, Swedish Punsch, Mezcal, Old Tom Gin, Campari, Lime juice
  • City Bird — Rhum Agricole, Campari, Prosecco, Triplum, Lemon juice, Lemon peel
Comments
laerm commented on 1/01/2017:

Surprisingly delicate. A good brunch cocktail.