Paddington

1 1⁄2 oz Light rum, Banks 5 Island
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Grapefruit juice
1⁄2 oz Lemon juice
1 bsp Orange marmalade
1 rinse Absinthe, Kübler
Instructions

Shake with ice and double strained into an absinthe-rinsed coupe. Garnish with a grapefruit twist.

Notes

Good marmalade-augmented Corpse Reviver #2/20th Century variant.

Cocktail summary
Created by
David Slope, PDT, NYC.
Year
2008
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/11/paddington.html

Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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Comments
laerm commented on 1/01/2017:

Surprisingly delicate. A good brunch cocktail.