Paddington

1 1⁄2 oz Light rum, Banks 5 Island

1⁄2 oz Aromatized wine, Lillet Blanc

1⁄2 oz Grapefruit juice

1⁄2 oz Lemon juice

1 bsp Orange marmalade

1 rinse Absinthe, Kübler

Instructions

Shake with ice and double strained into an absinthe-rinsed coupe. Garnish with a grapefruit twist.

Notes

Good marmalade-augmented Corpse Reviver #2/20th Century variant.

Cocktail summary

Created by

David Slope, PDT, NYC.

Year

2008

Is an

authentic recipe

Reference

http://cocktailvirgin.blogspot.com/2011/11/paddington.html

Curator

Not yet rated

User rating

3.5 stars

(4 ratings)

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