Skip to main content
1 oz Tequila (blanco or repo)
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Aperol
3⁄4 oz Lime juice
1 rinse Mezcal
Instructions

Shake, strain, up.

Notes

A bit late for Day of the Dead, but here we are.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(16 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • ok. maybe my cocchi was a little old.
Similar cocktails
  • Mañana, Mañana — Aromatized wine, Aperol, Reposado Tequila, Mezcal, Lemon juice
  • Undiscovered Country — Pisco, Swedish Punsch, Aromatized wine, Lime juice
  • Fenton's Phantom — Pimm's No. 1 Cup, Aromatized wine, Swedish Punsch, Orange bitters, Lemon juice, Lemon peel
  • Matt Smithizzle — Rum, Campari, Aromatized wine, Amaretto, Licor 43, Ginger liqueur, Allspice Dram, Bitters, Lemon juice, Simple syrup, Lime juice
  • Hattori Hanzo — Blended rum, Yuzu Sake, Curaçao, Aromatized wine, Lime juice, Lime
  • Hold Up — Jamaican rum, Aromatized wine, Celery bitters, Crème de Pamplemousse, Lemon juice, Orange peel
  • Vodou Bokor — Haitian Rum, Aromatized wine, Apricot liqueur, Absinthe, Lime juice
  • Blonde on Blonde — Herbal liqueur, Pisco, White port, Lemon juice
  • Corpse Reviver variation #8 — Bourbon, Orange Curaçao, Aromatized wine, Lemon juice, Lemon peel
  • Kentucky Corpse Reviver — Bourbon, Orange Curaçao, Aromatized wine, Lemon juice, Mint
Comments