Matt Smithizzle

34 oz Rum, Plantation 5 Year
34 oz Campari
34 oz Aromatized wine, Cocchi Barolo Chinato
34 oz Lemon juice
1 bsp Amaretto, Disaronno
1 bsp Licor 43
1 bsp Ginger liqueur, Domaine de Canton
1 bsp Allspice Dram
1 bsp Bitters, Angostura
1 bsp Simple syrup
1 bsp Lime juice
Add ingredients to a Collins glass over crushed ice and stir until frosty.
My take on a Campari Swizzle
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