Irish Coffee (Applejack)

2 t Sugar (demerara)
1 oz Apple brandy
7 oz Coffee
3 oz Cream
1 cube Sugar cube
1 pn Cinnamon
1 twst Orange peel
Preheat the mug, add the sugar and the brandy. Fill the mug with coffee, leaving room for cream. Give it a quick stir and make sure the sugar is dissolved. Pour cream into a shaker with ice and a sugar cube and shake. Using a spoon, layer it on top. Garnish with grated cinnamon and an expressed orange peel.
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