2 t Sugar (demerara)
1 oz Apple brandy
7 oz Coffee
3 oz Cream
1 cube Sugar cube
1 pn Cinnamon
1 twst Orange peel
Instructions
Preheat the mug, add the sugar and the brandy.
Fill the mug with coffee, leaving room for cream. Give it a quick stir and make sure the sugar is dissolved.
Pour cream into a shaker with ice and a sugar cube and shake. Using a spoon, layer it on top.
Garnish with grated cinnamon and an expressed orange peel.
Cocktail summary
Created by
Troy Sidle variation from the WaPo
Is an
authentic recipe
Apple brandy, Coffee, Cream, Sugar, Sugar cube, Cinnamon, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic