1 1⁄2 | oz | Bourbon, Bulleit |
3⁄4 | oz | Bénédictine |
1⁄2 | oz | Lemon juice |
1 | ds | Cranberry bitters |
Instructions
Shake over ice, strain into cocktail glass. Garnish with a wide piece of lemon peel. (No pith)
Notes
No more than 5 drops of bitters
From other users
- Made with Canadian whiskey and, per the comments, ~2/3 oz lemon (which may have been too much). Differences between this and a standard whiskey sour are subtle.
- Peychaud's bitters instead
- A whiskey sour but with Benedictine instead of simple. Tasty - could maybe try increasing lemon juice a bit, as this is decently sweet.
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1 Comment
Curated to correct 1 oz -> 1
Submitted by Kindred Cocktails on
Curated to correct 1 oz -> 1 dash bitters.