Kentucky Monastery

1 12 oz Bourbon, Bulleit
34 oz Bénédictine
12 oz Lemon juice
1 ds Cranberry bitters
Shake over ice, strain into cocktail glass. Garnish with a wide piece of lemon peel. (No pith)
No more than 5 drops of bitters
From other users
  • Made with Canadian whiskey and, per the comments, ~2/3 oz lemon (which may have been too much). Differences between this and a standard whiskey sour are subtle. — ☆☆☆
  • Peychaud's bitters instead
  • A whiskey sour but with Benedictine instead of simple. Tasty - could maybe try increasing lemon juice a bit, as this is decently sweet. — ☆☆☆
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