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Koji-san

11 t Barley Schochu, Iichiko Saiten
1⁄2 t Mezcal, Fidencio Joven
3⁄8 oz Lime juice
3⁄8 oz Lemon juice
5 t Simple syrup
1 1⁄2 t Celery juice
Instructions

Rim DOF glass w/ sea salt and dashi powder (3:1); shake; strain; over ice; float celery juice on top

Cocktail summary
Posted by mako on
Created by
Kenta Goto, Bar Goto, New York City, NY, USA
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/koji-san/

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From other users
  • Great drink with subtle umami! I'd go less heavy on the syrup next time.
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