Dawn in Jalisco

Refreshing summer cocktail
12 oz Mezcal, Fidencio
1 oz Tequila, Espolon Reposado
34 oz Lemon juice
34 oz Ginger syrup (New Deal)
12 oz Honey syrup
2 sli Cucumber
Muddle 2 slices of cucumber in shaker, add ingredients. Shake and strain over large ice in Rocks glass. Cucumber ribbon garnish.
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