3⁄4 oz Ginger-Honey Syrup
3⁄4 oz Lime juice
1⁄2 oz Gomme syrup

Add all ingredients apart from Rum into a mixing glass, shake and strain into a highball. Add crushed ice and float Appleton's 12yo.


To make Honey - Ginger Syrup add half a cup of honey to a container with half a cup of boiling water, stir until consistent. Add about 1oz. of freshly peeled ginger and leave to cool for a few hours.


As far as I know I came up with this after looking at recipes for the Penicillin. Although, really its just a margarita with Honey-Ginger syrup in place of Triple Sec so I'm sure someone came up with it before me.

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From other users
  • The Appleton's 12yo really adds a nice smokiness to it which I like. It really combats the sweetness and balances it out for me. — ★★★★★
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