San Cristóbal Cocktail

Refreshing, Balanced, Aromatic
1 rinse Pastis, Herbsaint
1 12 oz Nicaraguan Rum, Flor de Caña 7
1 oz Ginger liqueur, Domaine de Canton
1 oz Lime juice
12 oz Pineapple juice
2 t Orgeat, B.G. Reynolds
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Orange
1 ds Pastis, Herbsaint
1 spg Mint (as garnish)
2 cube Candied ginger (as garnish)
Place all liquid ingredients into a cocktail shaker and whip (shaker with a small amount of crushed ice, just until the ingredients are incorporated). Fine strain into a double old fashioned glass rinsed with Herbsaint and filled with crushed ice. Garnish with mint and candied ginger.
Very aromatic. This cocktail has three parts. The spirituous beginning, the explosion of flavour and spice in the middle, and the subtly bitter and anise-like finish.
Similar cocktails
  • Tongue Thai'd — Mekhong, Ginger liqueur, Guava juice, Lime juice, Simple syrup, Orgeat, Basil
  • Towsey Typhoon — Dark rum, Light rum, Curaçao, Bitters, Lime juice, Ginger syrup
  • Native Fling — Blanco tequila, Añejo rum, Pineapple juice, Lemon juice, Orange juice, Orgeat, Demerara syrup, Salt
  • Anastasia — Ginger Vodka, Triple sec, Pomegranate juice, Lemon juice, Simple syrup
  • Shaka — Rum, Okolehao liqueur, Lime juice, Orgeat, Passion fruit juice
  • Bim & Vigor — Barbados Rum, Demerara Rum, Falernum, Sorel liqueur, Bénédictine, Bitters, Lime juice, Honey Ginger Syrup, Cinnamon
  • The Haigh — Light rum, Curaçao, Maraschino Liqueur, Bitters, Pineapple juice, Lime juice
  • Pisco Apricot Tropical (Update) — Pisco, Apricot liqueur, Bitters, Lemon juice, Pineapple syrup
  • World's Greatest Hotel Nacional — Light rum, Dry apricot brandy, Bitters, Pineapple juice, Cane syrup, Lime juice
  • Calico Jack — Bermuda rum, Hum, Lime juice, Agave syrup