San Cristóbal Cocktail

Refreshing, Balanced, Aromatic
1 rinse Pastis, Herbsaint
1 12 oz Nicaraguan Rum, Flor de Caña 7
1 oz Ginger liqueur, Domaine de Canton
1 oz Lime juice
12 oz Pineapple juice
2 t Orgeat, B.G. Reynolds
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Orange
1 ds Pastis, Herbsaint
1 spg Mint (as garnish)
2 cube Candied ginger (as garnish)
Instructions
Place all liquid ingredients into a cocktail shaker and whip (shaker with a small amount of crushed ice, just until the ingredients are incorporated). Fine strain into a double old fashioned glass rinsed with Herbsaint and filled with crushed ice. Garnish with mint and candied ginger.
Notes
Very aromatic. This cocktail has three parts. The spirituous beginning, the explosion of flavour and spice in the middle, and the subtly bitter and anise-like finish.
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