1 1⁄4 oz Pear eau de vie, Clear Creek
3⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Lemon juice
3⁄4 oz Pineapple juice
1⁄2 oz Ginger syrup (2:1 evaporated cane sugar to ginger juice)
Instructions
Shake, strain, Collins, garnish with a thin ginger slice and two pineapple leaves.
Cocktail summary
Created by
Tommy Klus, KASK, Portland, OR.
Is an
authentic recipe
Reference
Good Ink's The Cocktail Hour: Brandy.
Pear eau de vie, Mezcal, Lemon juice, Pineapple juice, Ginger syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic