1 1⁄4 | oz | Pear eau de vie, Clear Creek |
3⁄4 | oz | Mezcal, Del Maguey Vida |
3⁄4 | oz | Lemon juice |
3⁄4 | oz | Pineapple juice |
1⁄2 | oz | Ginger syrup (2:1 evaporated cane sugar to ginger juice) |
Instructions
Shake, strain, Collins, garnish with a thin ginger slice and two pineapple leaves.
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