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Flor de Muertos

1 oz Reposado Tequila
1 oz Falernum, Velvet Falernum
1⁄2 oz Mezcal
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Lime juice
1 twst Lime peel (Garnish)
Instructions

Shake, strain, chilled coupe, lime twist garnish.

Cocktail summary
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2011/11/flor-de-muertos-tequila-mezc…

Curator
Not yet rated
User rating
4.5 stars
(41 ratings)
Yields Drink

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From other users
  • Made with 3/4 oz falernum, nice
  • At first sip the smoke and lime seemed a bit dissonant, but this grew on me as I sipped. Citric acid finish.
  • For no simple syrup it has nice sweetness. I served on rocks
  • Easy to drink, fresh and slightly smoky. — ★★★★★
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Comments
chefbigjon commented on 1/01/2019:

Really refreshing and bright.

Craig E commented on 7/16/2019:

Slight curation: changed the garnish in the Instructions to match the ingredients list (and source). 

marquisexb commented on 1/22/2021:

Super good. A bit on the sweet side, but without any simple syrup. It's hard to not drink it too quickly.