| 1 1⁄2 | oz | Mezcal |
| 1 1⁄2 | oz | Pomegranate juice |
| 3⁄4 | oz | Lemon juice |
| 3⁄4 | oz | Simple syrup |
| 1 1⁄2 | t | Chili pepper (Harissa Paste) |
| 3⁄4 | t | Rose water |
| 1⁄2 | oz | Egg white |
| 1 | pn | Pomegranate seeds (as garnish) |
| 1 | pn | Pink Peppercorn (as garnish) |
| 1 | pn | Salt, Maldon (as garnish) |
Instructions
Dry shake, shake with ice, strain, rocks, garnish.
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