1 oz Bourbon
3⁄4 oz Ginger syrup
3⁄4 oz Lime juice
1⁄4 oz Falernum
4 ds Bitters (to top)
1 spg Mint (as garnish)
Instructions

Shake with ice, strain over crushed ice in a tall glass, swizzle, top with 4-5 dashes bitters, garnish with mint, serve with straw.

Cocktail summary
Created by
Randy Hanson, Summit Sips.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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Comments

This is really tasty, but to me it tastes mostly like a gingery whiskey sour. What I'm really missing is the tequila.