Albert Park Swizzle

1 oz Blanco tequila
1 oz Bourbon
34 oz Ginger syrup
34 oz Lime juice
14 oz Falernum
4 ds Bitters (to top)
1 spg Mint (as garnish)
Instructions
Shake with ice, strain over crushed ice in a tall glass, swizzle, top with 4-5 dashes bitters, garnish with mint, serve with straw.
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