1 1⁄2 oz Rum, Old Monk
3⁄4 oz Cassis
3⁄4 oz Lime juice

Dry shake and shake, coupe, Angostura bitters to top.

Cocktail summary
Created by
Frederic Yarm
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authentic recipe
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(1 rating)
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yarm commented on 12/25/2019:

This was my creation back in 2010 except that it was a whole egg and the rum was Old Monk (it was created for Mixoloseum's Thursday Drink Night with a theme of "dark rum"). My inspiration was the Diablo as well as an egg drink that I had earlier in the week.; to this day, I'm still not sure if citrus invalidates a drink from being a Flip (it certainly isn't a classical ingredient).


Curated this to correct ingredients and add attribution, per @yarm's comment above. (For posterity the previous posting had Smith & Cross as the rum and an egg white without yolk.) Thanks!