Lady Sniper

A feisty mix from the notebook of Toronto bartender Dave Mitton.
1 oz Blanco tequila
1 oz Cynar
1 oz Yellow Chartreuse
1   Lemon peel
Stir all the ingredients with ice cubes and strain into a chilled coupe. Squeeze a piece of lemon peel over the drink, lightly rub over the rim of the glass and drop it in.
From other users
  • Tried this with jalapeño-infused tequila and it worked really well. — ☆☆☆☆
  • Better with 3/4 Cynar — ☆☆☆☆
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