1 oz Averna
1⁄2 oz Lemon juice
1⁄2 oz Orgeat
Instructions

Shake, Strain, Rocks.

Notes

I like it in a coupe.

Cocktail summary
Created by
Chad Arnholt, Citizen Public House, Boston
Is an
authentic recipe
Reference

Drink & Tell: A Boston Cocktail Book by Frederic Yarm

Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Healer — Bourbon, Suze, Amaro Nonino, Licor 43, Lemon juice, Lemon peel
  • Autumn Sour — Apple brandy, Bitters, Allspice Dram, Lemon juice, Maple syrup, Egg white
  • Starfish & Coffee — Bourbon, Aperol, Coffee Pecan Bitters, Lemon juice, Egg white, Blackberry preserves, Star anise, Grade B maple syrup
  • The Lemony Pabla — Bourbon, Galliano, Aperol, Lemon juice
  • Bitter About My Hot Friend — Reposado Tequila, Campari, Pepper tincture, Lemon juice, Agave syrup, Lemon peel
  • Sitting With Stella — Rye, Celery bitters, Bitters, Aromatized wine, Simple syrup, Lemon juice
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Honey syrup, Lemon juice, Nutmeg, Tea
  • Chee Hoo Fizz — Cognac, Falernum, Peychaud's Bitters, Lime juice, Orgeat, Egg white, Lime peel
  • Inkwell — Overproof bourbon, Bitters, Grapefruit juice, Balsamic Vinegar, Simple syrup, Orange peel
  • AperoClive — Cognac, Aperol, Coffee liqueur, Peychaud's Bitters, Lime juice
Comments