1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz CioCiaro

Stir and strain over one big rock. Garnish with Orange zest.


I have used the exact recipe as well as swapping out the Mezcal, amaro and sweet vermouth for other brands, and the formula worked very well on all counts.

Cocktail summary
Created by
The Botanist, Portland, OR
Is an
authentic recipe
Not yet rated
4 stars
(13 ratings)
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A very nice mezcal cocktail. The moderate ancho heat blends harmoniously into the mezcal, mellowing the earthy/smokiness of the latter. The CioCiaro blends smoothly while broadening the flavor profile. The volume is to the small side, increasing to 1.5: 3/4: 3/4: 3/8 would make for a standard fill.