Left Blanc

1 oz Rum, Zacapa 23
1 oz Batavia Arrack, Van Oosten
1⁄2 oz Byrrh
1⁄4 oz Dry vermouth
1⁄4 oz Ancho Reyes chile liqueur
2 ds Bitters, Regans' orange bitters
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 Lemon peel (as garnish)
Instructions

Stir over ice, and strain into a chilled coupe. Add the garnish.

Cocktail summary
Created by
Tristan Hill, Stamp Social Club, Reno, NV
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
1.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Too dry. Also weirdly shallow tasting given the large numbers of ingredients. Feel like this one is improvable but I think I'd just skip this one in the future.
  • Very spirit forward. Not as much depth as the ingredients would suggest. — ★★★
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