1 oz Batavia Arrack, Van Oosten
1⁄2 oz Pedro Ximénez Sherry (Don Zoilo 12 yr)
1⁄4 oz Byrrh
1⁄4 oz Ancho Reyes chile liqueur
1 twst Lemon peel
Instructions
Stir over ice, and strain into a chilled rocks glass. Squeeze the twist over the drink, then discard.
Cocktail summary
Created by
Felipe Garcia, BlackTail at Pier A, New York, NY
Year
2017
Is an
authentic recipe
Reference
Gaz Regan's daily email
Gin, Batavia Arrack, Pedro Ximénez Sherry, Byrrh, Ancho Reyes chile liqueur, Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2.75
4