2 oz Pisco, Barsol (Mosto Verde)
3⁄4 oz PInk grapefruit juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 twst Lemon peel (Garnish)
Instructions

Blend with 6 Oz of ice. Serve with straws

Cocktail summary
Created by
Jerry Hooker
Year
1947
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tuk Tuk — Arrack, Curaçao, Orange bitters, Lemon juice, Simple syrup
  • Marlin — Light rum, Martinique Rum, Maraschino Liqueur, Blue Curaçao, Orgeat, Lemon juice, Lime juice
  • Berberesque — Rhum Agricole, Curaçao, Lime juice, Cane syrup, Nutmeg
  • Pisco Peacock — Pisco, Maraschino Liqueur, Triple sec, Bitters, Lemon juice
  • Hemingway Derby Daiquiri — Light rum, Maraschino Liqueur, Orange juice, Lime juice
  • Lotus Eater — Blended rum, Martinique Rum, Swedish Punsch, Allspice Dram, Lime juice, Honey syrup
  • Jakarta Mai Tai — Batavia Arrack, Rhum Agricole, Curaçao, Lime juice, Simple syrup, Salt, Lime peel, Curry leaf
  • Mai Tai (Trader Vic's) — Jamaican rum, Rhum Agricole, Curaçao, Lime juice, Orgeat, Simple syrup, Mint
  • Daiquiri (Simo) — Demerara Rum, Rhum Agricole, Overproof rum, Lime juice, Cane syrup
  • Papa's Punch — Rum, Maraschino Liqueur, Bitters, Lime juice, Orange juice, Grapefruit juice, Rich simple syrup 2:1
Comments