1 oz Gin, Plymouth
1⁄2 oz Rum (Bull Run Pacific)
1⁄2 oz Peach liqueur, Combier
3⁄4 oz Lemon juice
1⁄4 oz Demerara syrup (2:1)
1 ds Pastis, Herbsaint (sprayed, as garnish)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, Herbsaint mist, twist.

Cocktail summary
Created by
Tommy Klus, KASK, Portland, OR.
Is an
authentic recipe
Reference

Good Ink's The Cocktail Hour: Gin.

Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments