1⁄2 oz Rum (Bull Run Pacific)
1⁄2 oz Peach liqueur, Combier
3⁄4 oz Lemon juice
1⁄4 oz Demerara syrup (2:1)
1 ds Pastis, Herbsaint (sprayed, as garnish)
1 twst Lemon peel (as garnish)
Instructions
Shake, strain, up, Herbsaint mist, twist.
Cocktail summary
Created by
Tommy Klus, KASK, Portland, OR.
Is an
authentic recipe
Reference
Good Ink's The Cocktail Hour: Gin.
Gin, Rum, Peach liqueur, Pastis, Lemon juice, Demerara syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
4