L'x-tradu

1 oz Vodka
1 oz Dry vermouth
3⁄4 oz Triple sec
3⁄4 oz Crème de Fraise
1 ds Orange bitters
4 oz Grapefruit juice
Instructions

Shake all spirit ingredients with ice and strain into an ice-filed highball glass. Top with grapefruit juice and serve.

Cocktail summary
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From other users
  • Used a dash of El Guapo New Orleans tonic syrup and teaspoon of amareno cherries and syrup instead of crème de fraise.
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