Mai-Tai Mash-Up

1 oz Rye
1 oz Scotch
34 oz Lemon juice
34 oz Orgeat
12 oz Orange liqueur
1 12 oz India Pale Ale
Instructions
Shake everything including the beer, strain over crushed ice, garnish with a paper umbrella through a cherry and an orange wedge.
Notes
Combination of Jacob Grier's Transatlantic Mai Tai and Mai Ta-IPA, named by me with a nod to all the grain mash that went into this recipe.
Similar cocktails
  • Two Trick Pony — Beer, White whiskey, Bourbon, Bitters, Lemon juice, Orgeat, Demerara syrup, Orange peel
  • Hooker Cocktail — Bourbon, Beer, Averna, Scotch, Bitters, Chocolate bitters, Orange juice, Simple syrup
  • Billy Dawson's Punch (Dead Rabbit) — Cognac, Porter beer, Rum, Virgin Islands Rum, Jamaican rum, Bitters, Lemon juice, Lemon cordial, Nutmeg
  • Beer Emoji — Beer, Bourbon, Honey syrup, Lemon juice, Egg white, Cream
  • Running Up That Hill — Apple brandy, Beer, Ginger liqueur, Pineau des Charentes, Lemon juice
  • Charentes Shrub — India Pale Ale, Rye, Pineau des Charentes, Orange bitters, Lemon juice, Rosemary-pineapple shrub, Rosemary, Pineapple
  • Thirty Notes — Demerara Rum, Beer, Orange bitters, Lemon juice
  • Som Collins — Witbeer, Irish whiskey, Yuzu Sake, Bitters, Drinking vinegar, Shiso
  • new in fashion — Bourbon, Cherry lambic beer, Averna, Sugar, Orange
  • Spruce Moose — Spruce Beer, Rye, Fernet Branca, Bitters, Lime