Mai-Tai Mash-Up

1 oz Rye
1 oz Scotch
34 oz Lemon juice
34 oz Orgeat
12 oz Orange liqueur
1 12 oz India Pale Ale
Shake everything including the beer, strain over crushed ice, garnish with a paper umbrella through a cherry and an orange wedge.
Combination of Jacob Grier's Transatlantic Mai Tai and Mai Ta-IPA, named by me with a nod to all the grain mash that went into this recipe.
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