Marrakesh Express

1 12 oz Mezcal
1 12 oz Pomegranate juice
34 oz Lemon juice
34 oz Simple syrup
1 12 t Chili pepper (Harissa Paste)
34 t Rose water
12 oz Egg white
1 pn Pomegranate seeds (as garnish)
1 pn Pink Peppercorn (as garnish)
1 pn Salt, Maldon (as garnish)
Instructions
Dry shake, shake with ice, strain, rocks, garnish.
From other users
  • A fantastic idea that looked promising and looked good. In practice, we just didn't love it. — ☆☆
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