Martilla

1 t Lemon juice (Grated zest)
1 12 oz Añejo tequila
1 oz Dry vermouth
3 t Maraschino Liqueur
1 twst Lemon peel (as garnish)
Instructions
Put the lemon zest in a mixing glass and fill it with cubed ice. Add the remaining ingredients and stir for 10 seconds. Double-strain into a chilled cocktail glass and add the garnish.
History
Adapted from a recipe by Bas Verhoeven, Door 74, Amsterdam.
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