Martica

1 oz Cognac, Hine
1 oz Jamaican rum, Appleton V/X
34 oz Sweet vermouth, Carpano Antica Formula
14 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Angostura
Instructions
Stir with ice, strain, no garnish
Notes
For a Chocolate Martica, raise the Carpano to 1 oz and substitute two dashes Xocolatl Mole bitters for the Angostura.
From other users
  • Even the non-chocolate version is kind of chocolate-y. The chocolate version has lots of cinnamon and cherry notes. — ☆☆☆☆
  • Substituted Kirkland Cognac for the Hine. Excellent cocktail. Appleton rums have a very distinct taste and dont often mix well for my liking, not the case with this Cocktail. Very well balanced. — ☆☆☆☆☆
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