Copy

Piggly Quigley

2 oz Bourbon
1⁄2 oz Campari
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1⁄4 oz Maraschino Liqueur
1 t Absinthe
1 twst Lemon peel (as garnish)
Instructions

Stir and strain into a chilled cocktail glass. Lemon peel garnish.

Cocktail summary
Picture of Piggly Quigley
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(29 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Substituted sambuca for absinthe. I was surprised the flavors worked so well together.
  • Opted for an absinthe rinse with very nice results. — ★★★★★
Similar cocktails
  • Screened-in Peach — Bourbon, Demerara Rum, Manzanilla sherry, Peach liqueur, Amaro, Bitters, Demerara syrup, Salt Solution
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Armistice — Rye, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
  • Springtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peel
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
  • Nashville Spring — Rye, Aromatized wine, Cherry Liqueur, Cynar, Scotch, Orange bitters, Rosemary, Cucumber, Orange
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
Comments
greygalahad commented on 3/10/2013:

Inspired by this recipe (and lacking some of the ingredients above), I did one with: 1.5 Bourbon (Makers); 0.5 Cynar; 0.5 Dry Vermouth; 0.25 Luxardo Maraschino; 1 dash Absinthe. Stirred. I may have drifted a little too far to call mine a variation, but it was tasty.