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Piggly Quigley

2 oz Bourbon
1⁄2 oz Campari
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1⁄4 oz Maraschino Liqueur
1 t Absinthe
1 twst Lemon peel (as garnish)
Instructions

Stir and strain into a chilled cocktail glass. Lemon peel garnish.

Cocktail summary
Picture of Piggly Quigley
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(29 ratings)
Yields Drink

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From other users
  • Substituted sambuca for absinthe. I was surprised the flavors worked so well together.
  • Opted for an absinthe rinse with very nice results. — ★★★★★
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Comments
greygalahad commented on 3/10/2013:

Inspired by this recipe (and lacking some of the ingredients above), I did one with: 1.5 Bourbon (Makers); 0.5 Cynar; 0.5 Dry Vermouth; 0.25 Luxardo Maraschino; 1 dash Absinthe. Stirred. I may have drifted a little too far to call mine a variation, but it was tasty.