Piggly Quigley

2 oz Bourbon
12 oz Campari
12 oz Sweet vermouth
12 oz Dry vermouth
14 oz Maraschino Liqueur
1 t Absinthe
1 twst Lemon peel (as garnish)
Stir and strain into a chilled cocktail glass. Lemon peel garnish.
From other users
  • Substituted sambuca for absinthe. I was surprised the flavors worked so well together. — ☆☆☆☆
  • Opted for an absinthe rinse with very nice results. — ☆☆☆☆☆
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1 Comment

Inspired by this recipe (and

Inspired by this recipe (and lacking some of the ingredients above), I did one with: 1.5 Bourbon (Makers); 0.5 Cynar; 0.5 Dry Vermouth; 0.25 Luxardo Maraschino; 1 dash Absinthe. Stirred. I may have drifted a little too far to call mine a variation, but it was tasty.