2 oz Bourbon
1⁄2 oz Campari
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1 twst Lemon peel (as garnish)

Stir and strain into a chilled cocktail glass. Lemon peel garnish.

Cocktail summary
Picture of Piggly Quigley
Created by
Stew Ellington
Is the
author's original creation
Not yet rated
4 stars
(26 ratings)
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From other users
  • Substituted sambuca for absinthe. I was surprised the flavors worked so well together. — ★★★★
  • Opted for an absinthe rinse with very nice results. — ★★★★★
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Inspired by this recipe (and lacking some of the ingredients above), I did one with: 1.5 Bourbon (Makers); 0.5 Cynar; 0.5 Dry Vermouth; 0.25 Luxardo Maraschino; 1 dash Absinthe. Stirred. I may have drifted a little too far to call mine a variation, but it was tasty.